Gaillard Winter-Edeltrüffel 1er Choix, ganze Trüffel, knollenförmig, 50g Bos Food Pulling it out requires a

Pulling it out requires a little skill

rolled variety

yet creamy on the palate

matures—an exceptionally long time—for 8 years in ashwood barrels

as well as fruit salads

Gaillard Winter-Edeltrüffel 1er Choix, ganze Trüffel, knollenförmig, 50g Bos Food Pulling it out requires aBlack winter truffle pieces. These winter truffles are preserved in truffle juice with a little salt and can be used like fresh truffles. Cut into small pieces or shaved, they are ideal for making terrines, pts, sauces, or for adding to cream cheese. For sauces, they should first be gently sauted in a little olive oil. Drained weight: 35 g Store in a cool, dry place. Ingredients: Black winter truffles (Tuber melanosporum), winter truffle juice (Tuber