YOSHIKAWA Tamagoyaki REN Eisenpfanne M japanische Omelettepfanne Carbonstahl spaghettitopf before preparing dough and egg

before preparing dough and egg dishes that tend to stick

ovenproof stainless steel handle with hanging loop

Easy-care and dishwasher-safe

the pusher glides forward about 7 cm

The upper inner diameter of the cookware is the decisive factor

YOSHIKAWA Tamagoyaki REN Eisenpfanne M japanische Omelettepfanne Carbonstahl spaghettitopf before preparing dough and eggJapanese egg pan made from iron, no seasoning required Frypans from the COOK PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance: Lighter than cast iron YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster