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Maße & Material
Available versions: Top
the heating coil and the porcelain-enameled drip tray underneath
Packaging length 17
At a lower heat
Buch Smoker Praxis - Technik - Wartung - Rezepte, Hardcover, 160 Seiten edelstahlrolle Maße & MaterialSmoker practice technology, maintenance & new recipes Smoking stands for particularly slow and gentle cooking, in which the food takes on unmistakable aromas through the smoke over many hours. In this comprehensive practical book, BBQ professionals Ted Aschenbrandt, Weber Grill Master, and Mike Ruckschatt, experienced developer and producer of smokers under the Joe's Barbecue Smoker label, show what really matters when using a smoker. Their common
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