campo alle more pinot nero veneto i g t Monferrato Rosso able to bring out the

able to bring out the character and complexity of the wine

we recommend removing the packaging and storing it in a cellar at a temperature of approximately 15°

at the moment when the summer has given everything and the grapes are saturated with sun

Durante il tradizionale appassimento vengono selezionati gli acini interessati dalla Botrytis cinerea

Fortezza by Dama del Rovere in this strictly limited Magnum version is a Durello Extra Brut Metodo Classico born on the volcanic heights of Roncà

campo alle more pinot nero veneto i g t Monferrato Rosso able to bring out theA complexity of nuances. Gini's Campo alle More is born on the hills of Campiano, in the municipality of Cazzano di Tramigna (VR), in the eastern Alta Valpolicella, in a setting profoundly different from the one that made the family known in Soave Classico. Here, at 450 metres of altitude, the high hill, the southern exposure and the wild blackberry brambles surrounding the vineyard create a habitat particularly favourable to Pinot Nero, supporting a