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firm pressure in the finish
Galloni (93-95) Points: Deep
Lakritz und Graphitnoten
The development Spontaneous fermentation in wooden barrels of various sizes and further maturation in these for ten months
Unencumbered by tradition and inspired by the great wines he's tasted
2021 Riesling trocken Buntsandstein Frank John firm pressure in the finishRIESLINGBuntsandstein The grapes for the Riesling come exclusively from the red sandstone, which is characteristic of this wine growing region of the Palatinate. The vine roots deep into this type of soil and thus characterizes our mineral Rieslings. Short maceration times, long pressing times and spontaneous fermentation in 1200 l and 2400 l barrels, sometimes with whole grapes, ensure Rieslings full of character with great aging potential. The one