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cured meats
The 2019 vintage stands out for its highly concentrated
with a fine
rich butter and egg yolks
Denomination: Rosé Sparkling Veneto IGT
metodo classico extra brut rose sette pistacchio cured meatsRos Sette is the ultimate expression of Marco Buvoli's Metodo Classico Ros. It was created as a complex and aristocratic Ros de Saigne , beloved by those seeking the sensations of great vintage ros Champagnes. It is the result of a long process of selection and refinement, using wines from different vintages aged in wood and then blended for the secondary fermentation, which typically takes place between May and June. Marco Buvoli, a great enthusiast
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