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The Austrian Sommelier Association created this St
It puts forth immediate elegance with carefully measured tannins and a fitting postscript of fresh acidity
tight tannins
delicate blossom honey on the finish
terrific balance
2016 Brunello di Montalcino Ciacci Piccolomini The Austrian Sommelier Association createdJames Suckling 95 points: Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023. Parker Larner 95+ points: The 2016 Brunello di Montalcino (made with 56,000 bottles) shows bold cherry, spice, crushed stone and balsam herb that come together in