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cured meat
This wine is suitable for long term cellaring
which are located at an altitude of 750 meters
Alcohol 15% Acid 6
The Petit Verdot is characterized by aromas of black fruit
Barkan - Superieur Merlot Bottle:1.5l / vintage 2004 cured meatThe 2004 vintage from the Merlot vineyards is one such wine, combined with many years of experience it is a wine of the absolute top class. The Superieur wines are only produced if the wine variety is characterized by excellent quality. Manufacturer Producer: Barkan Wine Cellars Kibbutz Hulda Israel Growing area region: Galilee Galilee (Galil) Expansion Sweetness: red, dry, kosher red, dry, kosher Alcohol content: 13% vol. contains sulfites Analysis: