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candied orange
Excellent with roasted white meats and small game
subsequent blending with the portion aged in steel
Packaging: Packed in dark green bottles 0
Vinification: The grapes are left to macerate at low temperatures for the first 3-4 days
metodo classico blanc de noirs extra brut tre magnum Format:1.5l candied orangeThe Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuve also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth