DAK - Berry Swirl typ_Knock Chutes After being in the coffee
Baker’s notes & crumb story
Description
After being in the coffee business for 15 years
delicate cup with pristine clarity
with liquid
BPA-free system can also be used to cold brew artisanal tea
Put more simply
DAK - Berry Swirl typ_Knock Chutes After being in the coffeeTasting Notes: Forest Fruits, Berry Jam, Sloe Plum. Daniela at Los Rodriguez produced this Kenyan variety blend in Bolivia. Natural processing emphasizes vibrant fruit sweetness and depth, yielding an exotic cup reminiscent of an Ethiopian natural with notes of forest fruits, berry jam, and sloe plum.