Shichi Hon Yari Shizuku Junmai Daiginjo | 500ML Producer_Penner-Ash Wine Cellars lingering on the tongue like

lingering on the tongue like a liqueur

fresh loamy earth and malty Assam black tea on the finish

The result is a rich

spices and candied lemon

and simply tends toward the richer side of the spectrum

Shichi Hon Yari Shizuku Junmai Daiginjo | 500ML Producer_Penner-Ash Wine Cellars lingering on the tongue likeSake: Shichi Hon Yari Shizuku Junmai Daiginjo 500ML It is made with local heirloom rice called Tamazakae, which offers a more velvety texture, richness, savory notes, and complexity. Tamazakae is excellent for making dry Sake and is a look at the immense history and culture of Sake that has developed in Japan for centuries showing that it is not all about Yamada Nishiki rice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured