Antler Montant:$200.00 (514) 931-0004

(514) 931-0004

com/restaurants/branca-toronto/

alongside choice cuts of Quebec meat and responsibly sourced seafood from Canadian waters

le plaisir est au rendez-vous

December 2015

Antler Montant:$200.00 (514) 931-0004"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a