Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) cookies and a unique spice blend

and a unique spice blend recipe to highlight it in the kitchen

The true spirit

With a thoughtful guide on ingredients and techniques

A fantastic first edition of Mill Valley’s first cookbook

and genes along these ancient routes extends back five thousand years

Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) cookies and a unique spice blendNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).