(Pastry - Victorian) Frederick T. Vine. Biscuits for Bakers. Flour duck and quail

duck and quail

That experience sparked a lifelong love of the iconic noodle soup

where the cigarette smoke is thick as dreams

What does salad have the potential to be

and your best- friend-who-makes-the-best-food all rolled into one

(Pastry - Victorian) Frederick T. Vine. Biscuits for Bakers. Flour duck and quailIllus. with wood engravings. Cloth backed printed boards, gilt lettered spine. First Edition. London: Baker & Confectioner, c. 1899. Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts,