(Wine - Aperitif) Une Partie des Chais de Byrrh a Thuir (Pyrenees-Orientales). Grocery stuffed dishes
Baker’s notes & crumb story
Description
stuffed dishes
Fading to cloth
hop tea and nettle tea (for invalids)
Some fading and rubbing to cloth
and references to cooking schools
(Wine - Aperitif) Une Partie des Chais de Byrrh a Thuir (Pyrenees-Orientales). Grocery stuffed dishesBooklet of 6 postcards. Pictorial wrappers. First Edition. Thuir: Byrrh, 1937. An unbroken book of postcards depicting the interior of the Byrrh manufactory in France, part of which was designed by Gustave Eiffel. Byrrh was, and still is, one of France's most popular aperitifs, made with red wine, mistletoe, and quinine. Very good. (horizontal stack on 3)