Aromatnaya Russian Quince Honeyberry Makes the traditional "Newark cider"

Makes the traditional "Newark cider"  when mixed with the varieties Harrison and Granniwinkle

but with Indian Free

a cross between Golden Delicious and Cox's Orange Pippin

It is a fast growing

Resistant to bacterial spot

Aromatnaya Russian Quince Honeyberry Makes the traditional "Newark cider"Cydonia oblonga 'Aromatnaya' North American gardeners can now enjoy a quince with a pineapple like flavor that is sweet enough to eat fresh. The medium size aromatic fruit is among the best of thousands of varieties from the Black Sea region of Russia and Turkey. The disease resistant tree produces round, yellow fruit, which ripens in October and needs to be stored on the window until it starts to soften. Like other quinces, the uncooked texture is