We Fancy: Simple Recipes to Make the Everyday Special Atria Books and the culinary director for

and the culinary director for Succotash Restaurants in Washington

He has written for CNN's Eatocracy blog

Edible North Carolina's essays

cream of tartar

Beef Stroganoff

We Fancy: Simple Recipes to Make the Everyday Special Atria Books and the culinary director forAuthor: Jerrelle Guy From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes. Fanciness is a mindset. It's realizing that you can make everyday food feel special using what you likely already have on hand. It's about seeing the act of cooking not just as another thing to do, but as a nourishing