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From citrus fruit cultivated by Italy’s top growers in Sorrento to Dutch cocoa imported from The Netherlands
Winemaker Kirk Venge showcases the Calistoga terroir in this estate-grown Cabernet Sauvignon
A selection of complementary Sonoma County vineyards compose this wine
Indulge in the bold flavors of No Fine Print California Cabernet Sauvignon
this wine reflects a crisp and delicate body
Olivier Horiot '5 Sens' Champagne Brut Nature Les Riceys, 2019 valpo From citrus fruit cultivated byThis wine is 20% Arbane, 20% Meunier, 20% Pinot Noir, 20% Pinot Blanc, and 20% Chardonnay. A golden straw with a subtle copper hue. Fine, elegant bubbles and a creamy mousse. The nose is complex and multilayered. Aromas of stone fruit (apricot, Mirabelle plum), citrus peel, fresh herbs, and spiced pear mingle with floral notes (acacia, dried rose) and a gentle oxidative nuancehazelnut, chamomile, and wet stone. On the palate, textural and expressive.
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