The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Bryant Terry Both are members of the

Both are members of the Southern Foodways Alliance

Author: Rachel Louise Martin

Take a trip behind the scenes of Kansas City's Char Bar

melding influences from Indigenous peoples

Lazarus Lynch is an African-American entrepreneur

The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Bryant Terry Both are members of theAuthor: Robert F. Moss In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains