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savory dishes such as grilled lamb chops with rosemary
allowing it to express its best qualities over time
Pair with Comté or Gruyère
Perhaps a grilled butcher's cut steak (like hanger or 'bistro' steaks) and a homemade salsa verde
The fruit is harvested by hand
Lieu Dit 'Blanc de Mer' Santa Barbara County White, 2025 Georgian savory dishes such as grilledSome of the best of Loire white winemaking finds its way to Santa Barbara in this bottle. A blend of Chardonnay, Sauvignon Blanc, and Chenin Blanc, you experience all of what made the Lieu Dit project take on its current form. This wine is bright and fruit forward with notes of golden kiwi, melon, and lemon oil with a crisp mineral backbone. We recommend pairing this with shrimp shumai or a board of your favorite soft cheeses.
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