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Complete your cheeseboard with a fiery kick thank to Terre Exotique's espelette pepper jelly
Chefs such as Luciano Matera – owner of Il Turacciolo
Each jar has a screw-top lid to lock in freshness and flavour
Ingredients: Pistachios
and are aged in different barrels
Minus 8 Vinegar Concord8, 200ml Pate & Cured Meat Complete your cheeseboard with aConcord8 vinegar has an intense sweet sour flavour. Its made with dark blue Concord grapes which are native to North America. Deep purple in colour, Concord8 is bursting with grape and berry flavours. Minus 8 describes it as tasting similar to a young ruby port. You can use it as a finishing vinegar to add tang and complexity to your dish. Concord8 vinegar is a great match for rich meats. Drizzle it over roast duck or add to sauces for lamb and game.
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